4/13 Foodie Friday the Thirteenth

Siri is doing our Spring Whole Life Challenge. She is SO ready for the cold weather to end! How about you? 
Tomorrow starts our Spring Whole Life Challenge. The WLC is more than a nutrition challenge, but of course, we know that nutrition is the base of a healthy life. Our nutrition prescription is to eat whole, unprocessed foods. While food is the most important component of a healthy life, it is often the thing we prioritize the least. This can be due to our busy schedules, our lack of cooking knowledge, or just decision fatigue at the end of a long stressful day. That's why I love Well Fed's "Five Paleo Dinners to Cook Next Week." 
You know by now that Well Fed is one of my favorite Paleo recipe resources. I have all three Well Fed cookbooks and I receive the "Five Paleo Dinners to Cook Next Week" weekly email newsletter every Thursday morning. This gives me plenty of time to gather all of my ingredients and get organized. 
Most Sundays I do a big cook-up for the week, then I do another mini-cook-up on Wednesday evening. This twice weekly cook-up habit has helped me prioritize healthy nutrition and ensures I won't make a poor choice because of decision fatigue, stress, or time constraints. Click on any of the images below to see this week's recipe round-up. Aren't those photos beautiful? Really, who wouldn't want to cook fiesta pork chops, belly dance beet salad, Italian eggplant and sausage strata, or oven-fried salmon cakes? Click on the images and get ready to be Well Fed this week! 

It is not too late to sign up for our Spring Whole Life Challenge! Anyone can join our team. You don't need to be a member of our gym. You don't even need to live in Bozeman! We have friends and family on our team. Are you ready to prioritize your life and make the changes you've always wanted to make? Click on the image below to sign up. 

Click Here for The WOD