7/7 Foodie Friday

It's Foodie Friday! A few weeks ago, in Sprouts Dinner Club, we learned how to make chorizo from scratch. It was SO AMAZING and pretty darn easy. Follow this link for the recipe. You can take your delicious homemade chorizo and make this Crowd-Pleasing One-Pan Chorizo Hash from the folks at Whole Life Challenge. 
Ingredients:

• 1lb chorizo ground or links
• 2 medium sweet potatoes or butternut squash, diced
• 1 large onion, chopped
• 1 pint chopped mushrooms of choice
• Bag of mixed greens or slaw
• 2 ripe avocados
• Bag of plantain or other baked vegetable “chips”
• 3 stalks of fresh rosemary
• Coconut oil or fat of choice
• Pink Himalayan salt
• Ground black pepper

Directions:

1. Heat skillet to medium using fat of choice.
2. Add onions and mushrooms, cooking until onions are golden in color (about 10 minutes).
3. Next add potatoes or squash, cooking for another 10 minutes. (You can add in any extra veggies like Brussels sprouts you’ve got laying around, too.)
4. Add chorizo, breaking apart if ground or cutting into 1/4-inch rounds if links.
5. Sprinkle with fresh rosemary.
6. Add desired amount of salt and pepper, mixing all together.
7. Cook for about 15 more minutes allowing the flavors to marry together.
8. Mash avocado and add a little salt to create a simple guacamole side.
9. Serve with chips over greens or slaw. Enjoy!

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